Crafted by the accomplished Piollot biodynamic grower in the renowned Côtes de Bar region of Champagne, this exceptional 2013 vintage is a beautifully mature blend of Pinot Noir and Chardonnay that showcases the elegance, complexity and longevity of estate-grown Champagne. After more than a decade of careful ageing, this rare vintage has developed remarkable finesse while retaining the freshness and vibrant acidity that define the region's finest grower Champagnes.
In the glass, it displays a pale lemon hue with a persistent stream of fine, delicate bubbles. The nose is expressive and refined, revealing layers of wild strawberry, yellow cherry, ripe peach, crisp apple, lemon zest and orange citrus. Time on lees has added inviting aromas of fresh brioche, bread dough and subtle yeast autolysis, complemented by delicate notes of honey and toasted pastry.
The palate is dry, precise and beautifully balanced, with lively acidity providing structure to generous flavours of strawberry pâtisserie, juicy peach, honeyed red apple and fresh cream. Hints of lemon biscuits, green apple crunch and mineral freshness lead into a long, elegant finish that reflects the distinctive limestone and clay soils of the Côtes de Bar. Every sip highlights the precision and purity achieved through biodynamic farming and meticulous vineyard management.
With the 2013 vintage now becoming increasingly difficult to source, this is an exceptionally rare opportunity to experience a mature grower Champagne at its peak. Combining the richness of Pinot Noir with the finesse of Chardonnay, it is an outstanding choice for collectors, Champagne enthusiasts and anyone seeking an authentic, terroir-driven expression from one of Champagne's most exciting biodynamic producers.
Hurry, we only have a few left!
Crafted by the accomplished Piollot biodynamic grower in the renowned Côtes de Bar region of Champagne, this exceptional 2013 vintage is a beautifully mature blend of Pinot Noir and Chardonnay that showcases the elegance, complexity and longevity of estate-grown Champagne. After more than a decade of careful ageing, this rare vintage has developed remarkable finesse while retaining the freshness and vibrant acidity that define the region's finest grower Champagnes.
In the glass, it displays a pale lemon hue with a persistent stream of fine, delicate bubbles. The nose is expressive and refined, revealing layers of wild strawberry, yellow cherry, ripe peach, crisp apple, lemon zest and orange citrus. Time on lees has added inviting aromas of fresh brioche, bread dough and subtle yeast autolysis, complemented by delicate notes of honey and toasted pastry.
The palate is dry, precise and beautifully balanced, with lively acidity providing structure to generous flavours of strawberry pâtisserie, juicy peach, honeyed red apple and fresh cream. Hints of lemon biscuits, green apple crunch and mineral freshness lead into a long, elegant finish that reflects the distinctive limestone and clay soils of the Côtes de Bar. Every sip highlights the precision and purity achieved through biodynamic farming and meticulous vineyard management.
With the 2013 vintage now becoming increasingly difficult to source, this is an exceptionally rare opportunity to experience a mature grower Champagne at its peak. Combining the richness of Pinot Noir with the finesse of Chardonnay, it is an outstanding choice for collectors, Champagne enthusiasts and anyone seeking an authentic, terroir-driven expression from one of Champagne's most exciting biodynamic producers.
Hurry, we only have a few left!
Producer: Champagne Piollot
Vintage: 2013
Varieties:Pinot Noir and Chardonnay
Country: France
Region:Champagne
Alcohol: 12%
Terroir/Soil: Kimmeridgean Limestone
Farming Style: Certified Organic
Fining/Filtration: None
Added so2: None
