2018 presents an aromatic reduction that softens with aeration. Medium-bodied, it shows earthy dark-red fruit and a primary texture from élevage in tank, finishing with a savoury stalk-like note on the back palate.
The Domaine des Bodines project by Alexis and Émilie Porteret has now concluded — for ten years they crafted small quantities of finely made wine from a tiny vineyard on the edge of Arbois. Their four-hectare site sits on classic Jura clay and limestone. The domaine produced Pinot Noir, Poulsard, Chardonnay, Savagnin and Vin Jaune. In Australia, only the red wines remain available, and stock will not last.
2018 presents an aromatic reduction that softens with aeration. Medium-bodied, it shows earthy dark-red fruit and a primary texture from élevage in tank, finishing with a savoury stalk-like note on the back palate.
The Domaine des Bodines project by Alexis and Émilie Porteret has now concluded — for ten years they crafted small quantities of finely made wine from a tiny vineyard on the edge of Arbois. Their four-hectare site sits on classic Jura clay and limestone. The domaine produced Pinot Noir, Poulsard, Chardonnay, Savagnin and Vin Jaune. In Australia, only the red wines remain available, and stock will not last.
Producer: Domaine des Bodines
Vintage: 2018
Varieties: 100% Pinot Noir
Country: France
Region: Jura
Alcohol: 12%
Terroir/Soil: Limestone, Clay
Farming Style: Organic
Fining/Filtration: None
Added so2: None
