Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The Forever and Ever Child 2023 is a strikingly quick vintage — Anders and Anne watched fermentation race ahead faster than any year before, with many of their whites finishing well before red harvest even began. This sparkling rosé is made from Syrah grown by their friends at Le Mazel and underwent a gentle twelve-hour direct press. It started life in cuve, completed fermentation in bottle and then rested patiently for a year on the lees before disgorgement.
The result is a dry, lively pétillant whose fine bubbles lift delicate, persistent notes of red fruit, blood orange and a subtle thread of spice.
The Forever and Ever Child 2023 is a strikingly quick vintage — Anders and Anne watched fermentation race ahead faster than any year before, with many of their whites finishing well before red harvest even began. This sparkling rosé is made from Syrah grown by their friends at Le Mazel and underwent a gentle twelve-hour direct press. It started life in cuve, completed fermentation in bottle and then rested patiently for a year on the lees before disgorgement.
The result is a dry, lively pétillant whose fine bubbles lift delicate, persistent notes of red fruit, blood orange and a subtle thread of spice.
