The Forever and Ever Child 2023 is a vintage that fermented faster than any vintage ever seen by Anders & Anne. Most white wines finished the fermentation, before they had even started harvesting the reds. This sparkling rosé is a 12 hours direct press of Syrah. The following fermentation, for only a few days, took place in a fiberglass cuve and from there it went into bottles.
In the bottles the fermentation lucky slowed down and finished by creating the bubbles over winter. They have left this Pétillant Natural on its lies for a little more than a year, which added a little bit of the bitterness. A bitterness that you normally find in wines with longer élevage in barrels. This brings us a less expressive wine and younger fruit with smaller and more delicate bubbles. Finally they made the dégorgement in fall of 2024 just before the release of this wondefull bottle.
The Forever and Ever Child 2023 is a vintage that fermented faster than any vintage ever seen by Anders & Anne. Most white wines finished the fermentation, before they had even started harvesting the reds. This sparkling rosé is a 12 hours direct press of Syrah. The following fermentation, for only a few days, took place in a fiberglass cuve and from there it went into bottles.
In the bottles the fermentation lucky slowed down and finished by creating the bubbles over winter. They have left this Pétillant Natural on its lies for a little more than a year, which added a little bit of the bitterness. A bitterness that you normally find in wines with longer élevage in barrels. This brings us a less expressive wine and younger fruit with smaller and more delicate bubbles. Finally they made the dégorgement in fall of 2024 just before the release of this wondefull bottle.
